Fall Soup

Fall is here! We love it!!!!!! Yesterday was a nice big rainstorm and lucky for me, my day off. I got to sit home all day in my cozy house watching the leaves fly by and rain pour down. So, what better after a cozy fall day then a cozy fall dinner?

Dinner

Grilled Cheese Sandwiches

Creamy Butternut Soup

Apple Cider

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Creamy Butternut Soup

1 Medium Onion, chopped

2 Large Gala Apples, chopped

3 Tbs Butter

1 Medium Butternut Squash, peeled and chopped

34oz Chicken Broth

½ Cup Apple Cider

¼ Cup Heavy Cream

Salt and Pepper

1. In a 5quart stockpot melt butter over med high heat and sauté onions and apples for 5 mins or until tender.
2. Add squash, broth, juice, and ½ tsp salt. Bring to boil, then reduce, cover, and simmer for 30-40 minutes or until squash is tender. Remove from heat.
3. Transfer in batches to a food processor and puree until smooth.
4. Add heavy cream to the puree. Salt and pepper to taste. Enjoy!

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